CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
نویسندگان
چکیده
منابع مشابه
Seasonal Changes of Nutritive Values and Digestibility of Range Forage of Chaharmahal and Bakhtiari Province, Iran
Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...
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A xanthone, 1,3,6,7-tetrahydroxy-xanthone (compound (1)) had been isolated from Garcinia benthami Pierre. The isolation was conducted through the chromatography technique and spectroscopy methods by spectroscophyc: mass spectrometry (LC-MS), infra red (IR), UV, 1H-NMR, 13C-NMR (1D and 2D-NMR). Antioxidant activity test by using DPPH (1,1diphenyl-2-picrylhydrazyl) method from the isolated compou...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2011
ISSN: 2090-3731
DOI: 10.21608/jfds.2011.81946